Instructions
Add the food coloring slowly, drop by drop, until you reach the desired intensity. Just a few drops deliver vibrant results. The oil-based formula is specially developed for fat-based mixtures and blends evenly into chocolate, buttercream and glazes without seizing or clumping. For an even color, stir the coloring thoroughly into the cream or glaze. The color pigments may settle over time, so shake the bottle well before each use.
How it works
- Shake & add drop by drop: Shake the bottle well before use, unscrew the cap, tilt the bottle and gently squeeze to add the coloring through the dropper tip.
- Stir in: After adding a drop, stir the coloring evenly into the cream, chocolate or glaze.
- Add more drops if needed: Control the color intensity by adding more drops, from light shades (1 drop) to deep, dark tones (several drops).
- Enjoy the result: Enjoy pralines, cakes and treats in brilliant colors, whatever the occasion!
Highlights
- Intense & economical: Thanks to the highly concentrated formula, just a few drops create vibrant shades. The coloring goes a long way and has a long shelf life.
- Ideal for fat-based mixtures: Evenly colors chocolate, couverture, buttercream, ganache, candy melts and cake pops without clumping.
- Precise dosing: The integrated dropper lets you easily control the color intensity, with no drips or stains.
- Taste-neutral: Does not affect the flavor or texture of your creams and glazes.
- Easy to tolerate: Gluten-free, lactose-free, sugar-free and alcohol-free.
- Quality from Europe: Reliable quality from European production, with safe ingredients and tested quality standards.
Perfect for beginners, home bakers and professional bakers who want to add creative color to chocolate, creams and glazes, whether for children's birthdays, weddings, Christmas, Halloween, Easter or homemade pralines as a gift.