Instructions
Add the food coloring slowly, drop by drop, until you reach the intensity you want – just a few drops give strong, vibrant results. For an even color, knead it well into dough or stir it into liquids. The color is heat-stable and can be used both before and after baking.
How it works
- Add drop by drop: Twist open the cap, tilt the bottle and apply gentle pressure to release the color through the dosing tip into your mixture or liquid.
- Knead or stir in: After adding a drop, knead the color into dough or fondant (gloves recommended), or stir it into creams or liquids.
- Add more drops if needed: Control the intensity by adding more drops – from light shades (1 drop) to deep, dark tones (several drops).
- Enjoy the result: Enjoy your baked goods, treats and drinks in vibrant colors, whatever the occasion!
Highlights
- Intense & economical: The highly concentrated formula means a small amount is enough for strong, vivid tones.
- Flavor-neutral: Doesn't affect the taste or texture of cakes, frostings or drinks.
- Precise dosing: The built-in drop dispenser gives you controlled coloring without any mess.
- Versatile: Perfect for cake batter, cakes, cupcakes, icing, fondant, buttercream, macarons and marzipan – also great for DIY projects like coloring soap, candles or white cut flowers.
- Vegan & well-tolerated: Food-safe, free from animal ingredients, gluten-free, lactose-free, sugar-free and alcohol-free.
- Made in Europe: Manufactured in the EU for reliable results in baking and decorating.